STARTERS:
- Foie Micuit with “Las Ladas”
- Rice with clams
- Iberian ham “Pata Negra”
- Iberian back
- Mixed salad
- Warm salad of mushrooms and prawns
- Salad of prawns
- Chard clam chowder
- Chowder
- Home red peppers
SEAFOOD
- Fried crayfish
- Baked crab
- Fresh prawns
- Spidercrab
- Lobster
FISHES
- Grilled hake
- Fried hake
- Hake sauce
- Hake neck
- Grilled turbot
- Grilled flounder
- Clams in green sauce
- Hake stuffed peppers
- Squid with onions
- Sea bream
- Fresh cod
MEATS
- Rib steak
- Sirloin
- Magret
- Peppers stuffed with meat
- Ostrich steak with Roquefort sauce
- Oxtail
- Lamb chops
EXTRAS
- Pastry stuffed with vegetables
- Grilled sea bass
- Grilled monkfish
- Stuffed clams
- Beans at home
- Cod at “Vizcaina”
- Fresh prawns
- Mixed vegetables
- Cod with mushroom sauce
- Green peppers
MENU OF THE DAY
- Mixed salad, scrambled or soup
- Fish or meat
- Dessert
- Bread and wine