STARTERS:

  • Foie Micuit with “Las Ladas”
  • Rice with clams
  • Iberian ham “Pata Negra”
  • Iberian back
  • Mixed salad
  • Warm salad  of mushrooms and prawns
  • Salad of prawns
  • Chard clam chowder
  • Chowder
  • Home red peppers

SEAFOOD

  • Fried crayfish
  • Baked crab
  • Fresh prawns
  • Spidercrab
  • Lobster

FISHES

  • Grilled hake
  • Fried hake
  • Hake sauce
  • Hake neck
  • Grilled turbot
  • Grilled flounder
  • Clams in green sauce
  • Hake stuffed peppers
  • Squid with onions
  • Sea bream
  • Fresh cod

MEATS

  • Rib steak
  • Sirloin
  • Magret
  • Peppers stuffed with meat
  • Ostrich steak with Roquefort sauce
  • Oxtail
  • Lamb chops

EXTRAS

  • Pastry stuffed with vegetables
  • Grilled sea bass
  • Grilled monkfish
  • Stuffed clams
  • Beans at home
  • Cod at “Vizcaina”
  • Fresh prawns
  • Mixed vegetables
  • Cod with mushroom sauce
  • Green peppers

MENU OF THE DAY

  • Mixed salad, scrambled or soup
  • Fish or meat
  • Dessert
  • Bread and wine